For me, cooking is enjoyable, and creating in the kitchen is nourishing. That said, I lead a full life, so go to recipes, like this one, make things easy. This plant based dinner is hearty and satiating. It includes a secret ingredient that makes it easy to digest and so effortlessly flavorful. It's also very versatile, so the veggies that I used in the recipe are just what I happen to have on hand. However, you could use any vegetables that you like. The main ingredients needed are canned coconut milk, organic canned tomatoes and red lentils, the rest is customizable!
This recipe can be thrown together in 30 minutes or made in a crockpot and left to slow cook all day for an easy dinner. It's also good enough to use for entertaining + feeding guests throughout the holiday season. I plan to make it for my family's annual holiday party, as the vegetarian option.Read More